Thrive Dining™ is a revolutionary dining program designed to restore the dignity and enjoyment of mealtime for individuals with cognitive or physical challenges. Thrive Dining features Watermark Communities’ Chef recipes and high quality, freshly prepared gourmet menu items, transformed into incredibly tasty, nutritionally balanced, protein packed meals. Watermark Chefs start by using the Grind Dining “patent-pending” process of grinding and preparing the cooked foods on that day’s traditional meal menu in a unique way that retains their taste, texture and flavor. Then they beautifully presented and served as one-bite and two-bite hors d’oeuvres, intended to be eaten by hand, so that every individual is empowered to thoroughly enjoy their meal with dignity and without assistance. Thrive Dining engages the senses, promotes a healthy appetite, guarding against unintentional weight loss and significantly enhances the dining experience for those with cognitive or physical challenges and for their loved ones.
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